Oppss...don't panic...ini bukan haiwan belaan aku ya...heheheh. Tu nak bgtau readers me n family celebrate our 5th anniversary hanya di meja makan...WHERE???Grand Straits Garden sajer. Aku pon x tau kenapa tak pegi holiday somewhere or at least overnite kat hotel ke...i truly forgot why...anyway..we enjoyed the food so much becos this is one of the best seafood restaurant in JB..!! The kids also enjoyed the meal as well...behave betul..tu yg bagusnya bawak bebudak ni time derang lapar..sangat beradab sopan di meja...tq sayang mami berdua sebab tak spoiltkan malam itu...kihkihkih. Sapa nak rasa chinese seafood silalah ye datang sini...tak rugi...best!!
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Siakap Hong Kong style...fav the two boys
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| Deep Fried Butter oats Prawn |
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| Chicken Floss |
Every year without failed Mr.K mesti bagi bunga pada aku...very sweet of you darling...tq.. Eventho aku pernahla mention kat dia not to waste your money buying those flowers as aku pon bukan suka sgt..opsss...but since this is special day...suka jugaklah kan...tq tq tq. Actually aku pon buat surprise jugak..hantar flowers pada dia...tak penah penah u olls bg bunga kat husband..macam klakar pulak. Apalagi Mr. K...terkezutkan..i tau...cewah..!!
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| untuk you untuk i |
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| Hmm...5 tahun sudah |
are you raring lopsom ?
ReplyDeleteIt is very tasty dish, it is very costly in India and local people won't get it to buy, 99.9% of lopsom caught in India will be exported to US, Singapore and European countries. If you cultivate lopsum , plz share it tips of its raring , thanks in advance